Supper Club
February 25, 2023 @ 9:30 am – 10:00 am
Join us on Saturday 25th February for our Supper Club dining experience. Our chefs have been very busy creating a mouth watering 3 course menu.
We will play host in the evening to serve you delectable dishes paired with a choice of beautiful wines available to choose from.
Peruse our menu and enjoy a delicious three course meal in our cosy surroundings. To book a table, simply select Supper Club and the 25th of February on the booking form below.
Starters
Pea & courgette veloute, courgette & chilli fritter, dill oil
Confit duck leg vol au vaunt, plum chutney, radicchio & pickled mushroom
Torched mackerel, pumpernickel, celeriac & beetroot remoulade
Mains
Roast corn fed chicken breast, spicy chorizo, charred leeks, potato fondant, tarragon & cider cream
Shellfish pappardelle, king prawn, squid & mussels, basil, chill & mascarpone
Roast sesame aubergine, hummus, tabbouleh, whipped vegan feta, pomegranate salad (VE)
Desserts
Dark chocolate & mozart liqueur torte with raspberries
Baked plum, orange & almond fool with vanilla ice cream