Easter Sunday
March 31 @ 12:00 pm – 5:00 pm
Peruse our menu and enjoy 2 courses for £25, Kids 2 courses is just £12.95. To book a table, simply click BOOK NOW and select Easter Sunday. We have three sittings available; 12pm, 2pm and 4pm.
Mains
All served with garlic & herb roast potatoes, yorkshire pudding, braised carrot, buttered greens and proper gravy.
Slow Cooked & Rolled Beef Brisket
Lamb Shoulder with Minted Gravy
Honey Roasted Gammon
Vegetable & mushroom Wellington with Nut roast and cranberry filling (VG) (V)
Side Dish
£5 each or 3 for £12
Peas & bacon in creamy garlic sauce
Honey roast parsnips
Truffle mash
Sweat & sour red cabbage
Desserts
Mascarpone cheesecake
Fresh glazed strawberries & prosecco sorbet
Mixed fruit compote trifle
Freshly whipped cream and Yorkshire custard with soft sponge layers
Apple torte
Irish cream or vegan caramel ice cream
