Supper Club February
February 17 @ 7:00 pm – 11:00 pm
Peruse our menu and enjoy a 3 course menu in our cosy surroundings. To book a table, simply click BOOK NOW and select Supper Club. We have two sittings available; 7.00pm and 8.00pm
Salt and pepper squid
Fresh squid, buttered with salt, pepper, and cornflour and lightly fried, served with spring onion green chilli dressing.
Baked Greek feta cheese with red grapes and fresh rosemary.
Roast red and yellow beetroot soup served with blue cheese toast
Tomato & Olive crusted Hake.
Confit Garlic Gnocchi, brown shrimp & samphire bisque
Slow cook dice lamb with carrot & apricot, mint jumbo couscous
Roast sesame Aubergine
Hummus, tabbouleh, whipped vegan feta, pomegranate salad
Crunchy almond biscuit with milk chocolate and Bavarian cream served with dairy ice cream, white chocolate and a dark chocolate dressing
Poached pear in red wine
served with ice cream or cream
Strawberry Pavlova Meringue
with fresh fruit and berries