Supper Club March
March 23 @ 7:00 pm – 11:00 pm
Peruse our menu and enjoy a 3 course menu in our cosy surroundings. To book a table, simply click BOOK NOW and select Supper Club. We have two sittings available; 7.00pm and 8.00pm
Grilled Peach Burrata
Fresh grilled peach, Italian soft burrata cheese, toasted pine nuts, rocket, crusty warmed breads
Black olives, sun dried tomato, and white wine sauce.
Purple sprouting broccoli tempura, coriander, fresh chilli, honey balsamic vinaigrette
Pan Fried Duck
Duck breast, reduced orange sauce, roast smoked peanut mashed potato, charred greens.
Garlic & herb pork chop, spring summer ratatouille, apple cream sauce
Creamy Vegetable Risotto
Baked tomato and courgette in creamy risotto, vegan parmesan wafers
With crème fraiche
Vanilla panna cotta
With a strawberry compote
With a white chocolate sauce