February Supper Club
3 Courses £35pp
![Feb Supper club](https://threecottagescafe.co.uk/wp-content/uploads/2023/01/Feb-Supper-club.jpg)
Join us on Saturday 25th February for our Supper Club dining experience. Our chefs have been very busy creating a mouth watering 3 course menu.
We will play host in the evening to serve you delectable dishes paired with a choice of beautiful wines available to choose from.
Peruse our menu and enjoy a delicious three course meal in our cosy surroundings. To book a table, simply select Supper Club and the 25th of February on the booking form below.
Starters
Pea & courgette veloute, courgette & chilli fritter, dill oil
Confit duck leg vol au vaunt, plum chutney, radicchio & pickled mushroom
Torched mackerel, pumpernickel, celeriac & beetroot remoulade
Mains
Roast corn fed chicken breast, spicy chorizo, charred leeks, potato fondant, tarragon & cider cream
Shellfish pappardelle, king prawn, squid & mussels, basil, chill & mascarpone
Roast sesame aubergine, hummus, tabbouleh, whipped vegan feta, pomegranate salad (VE)
Desserts
Dark chocolate & mozart liqueur torte with raspberries
Baked plum, orange & almond fool with vanilla ice cream
Our Newsletter
Subscribe to our cool newsletter.