February Supper Club

3 Courses £35pp

Join us on Saturday 25th February for our Supper Club dining experience. Our chefs have been very busy creating a mouth watering 3 course menu.

We will play host in the evening to serve you delectable dishes paired with a choice of beautiful wines available to choose from.

Peruse our menu and enjoy a delicious three course meal in our cosy surroundings. To book a table, simply select Supper Club and the 25th of February on the booking form below.

Starters

Pea & courgette veloute, courgette & chilli fritter, dill oil 

Confit duck leg vol au vaunt, plum chutney, radicchio & pickled mushroom  

Torched mackerel, pumpernickel, celeriac & beetroot remoulade 

Mains

Roast corn fed chicken breast, spicy chorizo, charred leeks, potato fondant, tarragon & cider cream

Shellfish pappardelle, king prawn, squid & mussels, basil, chill & mascarpone

Roast sesame aubergine, hummus, tabbouleh, whipped vegan feta, pomegranate salad (VE)

Desserts

Dark chocolate & mozart liqueur torte with raspberries 

Baked plum, orange & almond fool with vanilla ice cream

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