Supper Club April
April 29, 2023 @ 6:30 pm – 11:00 pm
Join us on Saturday 29th April for our April Supper Club evening. Our chefs have been very busy creating a mouth watering 3 course menu.
Peruse our menu and enjoy a 3 course menu in our cosy surroundings. To book a table, simply select Supper Club and the 29th of April on the booking form below. We have two sittings available; 6.30pm and 8.00pm
Starters
Heritage beetroot & chicory salad, blue cheese croquette, pickled walnut & quince dressing
Charred asparagus, poached egg, truffle hollandaise & crisp serrano ham
Thai spiced crab cakes, lemongrass, sweet potato & coconut puree
Mains
Twice cooked pork belly, pressed pigs head, caramelised onion Rosti, celeriac & apple burr blanc sauce
Tomato & olive crusted hake, confit garlic gnocchi, brown shrimp & samphire bisque
Green peppercorn roasted cauliflower, pearl barley & artichoke risotto, crowddie goats cheese, pine nut & rocket pesto
Desserts
Rhubarb & custard millefuile, ginger ice cream
Sticky toffee pudding, butterscotch sauce & bourbon vanilla ice cream