Starters

Duck & Hoisin Gyoza

Japanese pan-fried dumplings with duck meat and a savoury dipping sauce ( veggie available)

Salmon Tartar & Yellow Tobiko

Fresh salmon, diced together with shallots, chives and capers, with a parsley & lemon dressing

Baked Roll Chicken

Baked roll chicken stuffed with Greek feta cheese & fresh herbs, served with a spinach cream cheese sauce

Mains

Grilled Sea bream

Crispy prosciutto truffle mashed potato, garlic buttered broccoli, green beans, and pak choi

Hungarian Beef Goulash

Hungarian goulash – Slow cooked beef with spicy caraway seeds, served with steamed dumplings and chunky red cabbage pickle

Spinach Ravioli

Fresh, homemade spinach ravioli served with provenance sauce and crispy parmesan cheese (vegan available)

 

Desserts

Carrot cake Cup

Served with Madagascan custard

Hot raspberry with whipped cream

Choice of ice cream

Forest Cake

Chocolate layered sponge with cream, raspberry coulis, and dark chocolate glaze