Starters

Grilled Peach Burrata
Fresh grilled peach, Italian soft burrata cheese, toasted pine nuts, rocket, crusty warmed breads

Fresh Mussels
Black olives, sun dried tomato, and white wine sauce.

Broccoli Tempura
Purple sprouting broccoli tempura, coriander, fresh chilli, honey balsamic vinaigrette

Mains

Pan Fried Duck
Duck breast, reduced orange sauce, roast smoked peanut mashed potato, charred greens.

Pork Chop
Garlic & herb pork chop, spring summer ratatouille, apple cream sauce

Creamy Vegetable Risotto
Baked tomato and courgette in creamy risotto, vegan parmesan wafers

Desserts

Chocolate mousse
With crème fraiche

Vanilla panna cotta
With a strawberry compote

Sugared Churros
With a white chocolate sauce