Evening Menu
Friday & Saturday Only

Soup of the Day
Freshly made soup with warm bread & butter

Hummus
Roasted red pepper, crispy chickpeas, spring onion & chive served with warm flatbread

Beetroot & Goat Cheese Salad
Roasted beetroot, goat cheese, candied walnuts, mixed greens, and balsamic glaze

Chicken Liver Parfait 
With fig and balsamic jam and toasted sourdough (GFA)

Smoked Haddock & Leek Croquettes
Paired with a tangy mustard crème fraîche and pea shoots

Prawn Cocktail
Prawn cocktail with Marie Rose sauce, iceberg lettuce, and sourdough bread (GFA)

Yorkshire Dales Steak & Ale Pie
Succulent beef in a rich ale gravy, encased in a golden shortcrust pastry, served with mash and seasonal greens (GFA)

Beer-Battered Fish & Chips
With triple-cooked chips, pea and mint puree, tartar sauce

Portobello Mushroom & Halloumi Burger 
Grilled portobello mushroom and halloumi cheese with a roasted red pepper relish, served with sweet potato fries

Grilled Halloumi Wrap
Med veg, garlic & red pepper hummus in a tortilla wrap

Sausage & Mash
Traditional pork sausages served with creamy mashed potatoes, onion gravy, and sautéed greens

BBQ Pulled Pork Burger
Slow-cooked pulled pork in a smoky BBQ sauce, topped with coleslaw and served with fries

Chicken Tikka Masala
A classic British-Indian curry served with basmati rice, naan bread, and mango chutney

Children’s Mains

Tomato & Mozzarella Pizza Twist
Served with skinny fries

Mini Fish & Chips
With triple-cooked chips and beans

Chicken Skewers
Chicken skewers with rice

Superfood Salad
Quinoa, tender stem broccoli, avocado, roasted sweet potato, cherry tomatoes, pumpkin seeds, and citrus vinaigrette

Grilled Chicken Caesar Salad
Crisp romaine lettuce, grilled chicken breast, croutons, shaved parmesan, and Caesar dressing (GLA)

Sides & Extras

Sweet Potato Fries
Side Salad
Skinny Fries
Beer Battered Onion Rings
Sautéed Greens
Flat Bread
Creamy Mashed Potatoes

Vegan Mezze Board
A vibrant selection of hummus, marinated olives, roasted vegetables, falafel, and flatbreads

Seafood Platter
Smoked salmon, prawn cocktail, crispy calamari, pickled mussels, crab claws, and lemon aioli

Charcuterie Board
A selection of premium cured meats, pickles, olives, and artisan bread

Sticky Toffee Pudding
Served with a rich toffee sauce and vanilla bean ice cream

Vegan Chocolate Brownie
Rich and fudgy brownie served with a scoop of dairy-free ice cream

Traditional Yorkshire Parkin
A moist gingerbread cake served with clotted cream and a drizzle of golden syrup

To book a table for Friday or Saturday evening, select the date and time you wish to come and the number in your part. We will confirm your booking by email.