Starters

Crispy Chilli Beef Noodles
Pan-fried sirloin steak with colourful bell peppers, fresh broccoli, spring onions, and a zesty chilli kick. Served on a bed of delicate fresh egg noodles and drizzled with rich dark soy sauce.

Crab and Green Mango Salad
A refreshing blend of succulent crab meat and crisp green mango, accompanied by pickled ginger cream and fragrant coriander. Finished with a touch of warmth from a Scottish bonnet pepper.

Oven-Roasted Butternut Salad
A vibrant medley of oven-roasted butternut squash, peppery arugula, sweet figs, crunchy pistachios, and a velvety beet puree.

Mains

Wagyu Rib-Eye Fillet
Wagyu rib-eye fillet served with a golden potato nest, rich bordelaise sauce, creamy spinach, and a luxurious topping of crab Ossetra caviar.

Cod with Lemongrass Brine
Delicate cod fish infused with lemongrass brine, offering a bright and aromatic flavour beurre Blanc profile. Served with complementary accompaniments.

Smoked Nuts Roast Cake
A savoury and hearty smoked nuts roast cake, accompanied by a tangy mustard sauce, flavourful cornichon relish, and pickled bonaci mushrooms.

Desserts

Coconut Rice Pudding
Creamy coconut rice pudding served with a delightful homemade mango salsa for a tropical twist.

White Chocolate Ganache
White chocolate ganache served alongside a vibrant berry compote and a refreshing mint sorbet.

Strawberry Prosecco Cone
A playful dessert featuring layers of strawberry vanilla mousse, prosecco-soaked sponge cake, strawberry compote, and a decadent chocolate truffle.