Starters

Celeriac and Apple Soup
A silky smooth soup with the sweetness of apples, topped with toasted hazelnuts. (Vegan, GF)

Prawn Cocktail with a Twist
Fresh prawns served with a spiced Marie Rose sauce, avocado, and pickled cucumber. (GF)

Goat Cheese and Fig Salad
Warm goat cheese with roasted figs, arugula, and a honey-balsamic dressing. (GF, vegan option available)

Mains

Beef Wellington
Tender fillet of beef wrapped in puff pastry with a mushroom duxelles, served with roasted parsnips and a red wine jus.

Herb-Crusted Salmon
Salmon fillet with a mustard and herb crust, served with crushed new potatoes and sautéed green beans. (GF)

Stuffed Acorn Squash
Roasted acorn squash filled with quinoa, cranberries, and pecans, drizzled with a maple balsamic glaze. (Vegan, GF)

Desserts

Christmas Pudding
A traditional steamed pudding with brandy butter and a rich cream sauce.

Chocolate Yule Log
A decadent chocolate sponge rolled with a creamy filling, dusted with powdered sugar. (GF)

Spiced Poached Apples
Apples poached in mulled wine with cinnamon, served with a vegan vanilla ice cream. (Vegan, GF)

Suggested Cocktail: Festive Mulled Wine
A warming glass of mulled wine spiced with cloves, cinnamon, and orange.