Starters

Salt and pepper squid 
Fresh squid, buttered with salt, pepper, and cornflour and lightly fried, served with spring onion green chilli dressing.

Baked Greek feta cheese with red grapes and fresh rosemary. 

Roast red and yellow beetroot soup served with blue cheese toast 

Mains

Tomato & Olive crusted Hake. 

Confit Garlic Gnocchi, brown shrimp & samphire bisque

Lamb tagine 
Slow cook dice lamb with carrot & apricot, mint jumbo couscous 

Roast sesame Aubergine
Hummus, tabbouleh, whipped vegan feta, pomegranate salad

Desserts

Chocolate Layer
Crunchy almond biscuit with milk chocolate and Bavarian cream served with dairy ice cream, white chocolate and a dark chocolate dressing

Poached pear in red wine
served with ice cream or cream

Strawberry Pavlova Meringue
with fresh fruit and berries