Supper Club November 2024
November 30 @ 7:00 pm – 11:00 pm
Join us for our November Supper Club on the 30th, where we celebrate the season with a delectable menu crafted to indulge your senses.To book a table, simply click BOOK NOW and select Supper Club.
Starters
Chestnut and Parsnip Soup
Creamy roasted chestnut and parsnip soup with a drizzle of sage oil. (Vegan, GF)
Beetroot Carpaccio
Thinly sliced roasted beetroot with goat cheese, candied walnuts, and a balsamic glaze. (GF, vegan option available)
Crab Cakes
Golden crab cakes with a zesty lemon aioli, served with a peppery arugula salad.
Mains
Coq au Vin
Classic French dish of chicken slow-cooked in red wine with mushrooms, bacon, and onions, served with buttery mashed potatoes. (GF)
Herb-Crusted Cod
Baked cod with a herbed crust, served with a cauliflower purée and sautéed kale. (GF)
Stuffed Portobello Mushrooms
Large portobello mushrooms stuffed with a mix of quinoa, sun-dried tomatoes, spinach, and pine nuts, served with roasted seasonal vegetables and a drizzle of balsamic reduction. (Vegan, GF)
Desserts
Sticky Toffee Pudding
A rich, moist date cake drenched in toffee sauce, served with a scoop of vanilla ice cream.
Cranberry and Orange Cheesecake
A tangy cheesecake with a cranberry compote and a hint of orange zest. (GF)
Chocolate and Hazelnut Tart
A rich chocolate tart with a hazelnut crust, served with a vegan salted caramel drizzle. (Vegan, GF)
Suggested Cocktail: Winter Spritz
A refreshing blend of Aperol, prosecco, and a splash of spiced cranberry juice.