Sunday Lunch
12 – 4pm

Festive Charcuterie Board
Enjoy a selection of festive cured meats, including prosciutto, salami, and turkey, paired with artisan cheeses, marinated olives and seasonal fruit £21.00

Cranberry and Brie Bites
Flaky pastry bites filled with creamy brie and tangy cranberry sauce, offering a delightful balance of flavours perfect for sharing £13.50

Stuffed Mushrooms
Savour rich mushrooms stuffed with a mixture of quinoa, spinach, sun-dried tomatoes, drizzled with balsamic glaze £11.50 

All served with, garlic & herb roast potatoes, Yorkshire pudding, braised carrot, honey roast parsnip, buttered greens and proper gravy 

Herb-Crusted Roast Beef
Savour tender slices of herb-crusted roast beef, cooked to juicy perfection and complemented by a rich ale gravy (GFA) £18.95

Maple-Glazed Roast Ham
Beautifully caramelised to create a delightful contrast of flavours £16.95

Herb-Infused Roast Turkey
Roasted to golden perfection with crispy skin and juicy interior £16.95

Vegan Wellington
A hearty wellington made with a blend of nuts, lentils, and seasonal vegetables, perfectly spiced and served with a rich vegan gravy £15.95

Pigs in Blankets
Succulent sausages wrapped in crispy bacon

Cranberry and chestnut Stuffing Balls
Deliciously savoury stuffing with a hint of sweetness from cranberries

Truffled Mash
Indulge in creamy mashed potatoes infused with luxurious truffle oil

Marmite butter glazed Brussels Sprouts
Tossed in Marmite and sprinkled with toasted almonds

Spiced Butternut Squash Wedges
Roasted to perfection with rosemary and a hint of chili

Braised sweet red cabbage
With apple cider and cinnamon glaze

Roasted cauliflower cheese
Oven roasted cauli mixed with mature cheddar cream sauce and topped with a cheddar crust

Warm Sticky Toffee Pudding
A classic winter treat served warm with velvety vanilla custard £8.50

Chocolate Orange Bread & Butter Pudding
Rich and indulgent, this pudding features a hint of citrus zest served with vanilla custard £8.50

Belgium Brownie
Rich and fudgy with nuts and almonds, served with a dollop of coconut cream £8.50

Spiced Apple and Cinnamon Crumble
Served warm with a scoop of creamy vanilla ice cream £7.50

Mulled Berry Eton Mess
A festive twist on the classic, featuring spiced mixed berries and fluffy whipped cream £7.50

Ice Creams
Check out our range of sundaes and ice cream choice at our Ice cream kiosk or ask a member of staff

To book a table for Sunday dinner, select the date and time you wish to come and the number in your part. We will confirm your booking by email.