Sunday Lunch
12 – 4pm

All served with, garlic & herb roast potatoes, Yorkshire pudding, braised carrot, honey roast parsnip, buttered greens and proper gravy 

Hereford Beef Rump
Tender and juicy, served with a rich Ale gravy (GFA) £18.95

Slow-Roasted Pork Shoulder
Succulent pork shoulder with crispy crackling, accompanied with apple sauce £16.95

Roasted Chicken Breast
Seasoned and roasted to perfection, served with an Ale gravy £16.95

Vegan Wellington
A hearty wellington made with a blend of nuts, lentils, and seasonal vegetables, perfectly spiced and served with a rich vegan gravy £16.95

 Cheesy Cauliflower, Broccoli, and Leek
A creamy, cheesy bake with a crispy topping

Onion Loaf
Golden, crispy roasted and battered onion loaf in spiced batter

Green cabbage & peas with pancetta
A flavourful mix of sautéed greens with smoky pancetta in a cream sauce

Truffle mashed potatoes
Creamy mashed potatoes, blended with truffle oil and herbs

Herb stuffing
Seasoned with a fragrant combination of rosemary, sage, and thyme, and enriched with sautéed onions and celery. Lightly moistened with rich vegetable broth and baked to perfection

Warm Sticky Toffee Pudding
A classic, served warm with a scoop of vanilla ice cream £8.50

Caramel Apple Pie
A comforting slice of apple pie with a rich caramel filling, served with custard £7.50

Belgium Brownie
Rich and fudgy, served with a dollop of coconut cream £8.50

To book a table for Sunday dinner, select the date and time you wish to come and the number in your part. We will confirm your booking by email.