As the leaves start to turn and the air becomes crisp, we couldn’t be more excited to welcome you back to our beloved Supper Club! After a busy summer, we’re thrilled to announce that our next Supper Club evening will take place on Friday, October 20th, and we’ve prepared a delightful menu that’s sure to tantalise your taste buds.

Peruse our menu and enjoy a 3 course menu in our cosy surroundings. To book a table, simply click BOOK NOW and select Supper Club and the 20th October. We have two sittings available; 6.30pm and 8.30pm

Starters

Goat cheese with honey, served with braised fennel and beetroot crisps.

Scallops with chorizo and hazelnut.

Asparagus fries with baconnaise.

Mains

Pomegranate salmon with couscous and steamed vegetables.

Truffle chicken supreme with potato gratin.

Lamb chop with chili broad beans pesto.

Desserts

Strawberry gateau with strawberry sauce.

Chocolate raspberry Prosecco pyramid.

Ice cream sponge roll