Sunday Lunch
12 – 4pm

Brussels Pâté served with a tangy onion chutney and warm flatbread – £8.95

Pan Catalan – Freshly chopped tomatoes with garlic, basil, and a drizzle of olive oil, served on rustic bread – £7.95

Focaccia – Soft, herby focaccia paired with balsamic vinegar and extra virgin olive oil for dipping – £6.50

Topside of Beef – Tender and juicy, served with a rich Ale gravy – £17.95

Slow-Roasted Pork Shoulder – Succulent pork shoulder with crispy crackling, accompanied with apple sauce – £16.95

Roasted Chicken Legs – Seasoned and roasted to perfection, served with a ale gravy – £16.95

Vegan Stuffed Roasted Onion – A whole roasted onion filled with a savoury mix of quinoa, mushrooms, and herbs, served with a rich tomato and basil sauce – £14.95

Cheesy Cauliflower, Broccoli, and Leek – A creamy, cheesy bake with a crispy topping

Roast Honey Mustard Potatoes – Golden, crispy roast potatoes glazed with honey mustard

Brussels Sprouts, Peas, Cashew Nuts, and Pancetta – A flavourful mix of sautéed vegetables with crunchy cashews and smoky pancetta

Truffle mashed potatoes – Creamy mashed potatoes, blended with truffle oil and herbs

Savoury herb stuffing

Sticky Toffee Pudding– A classic, served warm with a scoop of vanilla ice cream – £8.50

Caramel Apple Pie– A comforting slice of apple pie with a rich caramel filling, served with custard – £7.50

Vegan and Gluten-Free Brownie** – Rich and fudgy, served with a dollop of coconut cream – £8.50

Children’s meals available in smaller portions £9.95

To book a table for Sunday dinner, select the date and time you wish to come and the number in your part. We will confirm your booking by email.